Layered baked eggplant with tomato sauce, basil, mozzarella, and Parmigiano. A c...
Silky tagliatelle tossed with seared mixed mushrooms, garlic, shallot, white win...
A minimalist Neapolitan classic made with spaghetti, garlic, olive oil, chili fl...
A classic Roman comfort dish made with pasta, chickpeas, aromatics, and a silky ...
A hearty, rustic Tuscan soup made with vegetables, beans, and stale bread, simme...
A classic Tuscan bread-and-tomato salad made with crusty bread, ripe tomatoes, f...
Aromatic and richly spiced, this Veg Biryani brings together fragrant basmati ri...
Tangy, aromatic and irresistibly smoky — Paneer Tikka features cubes of paneer m...
Dal Makhani is a classic Punjabi lentil dish made with whole black gram (urad da...
Palak Paneer combines vibrant, iron-rich spinach purée with soft paneer (Indian ...
Rajma Chawal combines tender, spiced red kidney beans simmered in a rich tomato-...
Tawa Pulao is a vibrant, spicy, and aromatic rice dish — a popular street food f...
Aloo Gobi is a beloved vegetarian Indian dish where tender cauliflower and potat...
Crispy on the outside, soft and savory inside — Vegetable Samosas are a beloved ...
A light, wholesome and flavorful classic Indian curry made with tender bottle go...
