Authentic Cuban Mojito Recipe – A Refreshing Tropical Delight
A step-by-step guide to making a truly authentic Cuban Mojito. This refreshing cocktail blends mint, lime, white rum, and club soda for a bright, tropical drink inspired by the vibrant streets of Havana.
Prep Time
5 min
Cook Time
min
Serving
1
Difficulty
Easy
The Cuban Mojito is one of the most iconic cocktails in the world, delivering a perfect balance of citrus acidity, herbal freshness, sweetness, and effervescence. This recipe follows the traditional Cuban method—muddling lime, mint, and sugar directly in the glass—creating layers of aroma and flavor that are vibrant and unmistakably Cuban.
Ingredients
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 tbsp white sugar
- 1 cup ice cubes
- 1.5 oz white rum
- 1/2 cup club soda
- Mint sprig, for garnish
- Lime wheel, for garnish
Nutritional Information
- Calories: 190
- Carbohydrates: 24 g
- Sugar: 22 g
- Fat: 0 g
- Protein: 0 g
- Sodium: 10 mg
- Alcohol: 14 g
Directions
1. Prepare the Ingredients
- Set out the mint, lime wedges, sugar, rum, ice, and club soda. Arrange your muddler, highball glass, shaker (optional), and bar spoon so the process flows smoothly.
2. Add Mint, Lime & Sugar to the Glass
- Place 10 mint leaves into the bottom of the highball glass.
- Add all four lime wedges.
- Sprinkle sugar evenly over the mint and lime so the muddling pulls their oils and juices into the sugar.
3. Muddle Gently and Purposefully
- Use the muddler to press down on the mint and lime with slow, controlled twists.
- The goal: release mint oils and lime juice, NOT tear the leaves into pieces.
- Stop when the sugar begins dissolving and the lime juices coat the glass.
4. Add Ice
- Fill the highball glass almost to the top with ice cubes.
- Leaving space above the ice helps the rum and soda circulate properly when you stir.
5. Pour the White Rum
- Measure 1.5 oz white rum and pour it directly over the ice and muddled base.
- The cold helps preserve mint aroma and brightens the overall flavor.
6. Add Club Soda
- Pour club soda into the glass until it reaches just below the rim.
- This carbonation lifts the mint and lime notes upward for a fresher aroma.
7. Mix the Mojito Gently
- Use the bar spoon to stir from the bottom upward, ensuring:
- The sugar fully dissolves
- The mint and lime distribute evenly
- The drink stays bubbly without losing fizz
8. Garnish & Serve
- Add a fresh mint sprig by lightly slapping it between your palms to release aroma.
- Place a lime wheel on the rim or inside the glass.
- Serve immediately while cold and sparkling
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