Unleashing Patte Magic: The Ultimate Crispy Potato Delight
Crispy outside, soft inside — Aloo Tikki made with spiced potatoes, peas, and aromatics. Simple, versatile, and perfect for snacking or chaat.Learn how to make crispy, golden with this step-by-step recipe. Spiced mashed potatoes, peas, and aromatics create the perfect Indian street-style snack.
Prep Time
20 min
Cook Time
20 min
Serving
10
Difficulty
Easy
Information About the Recipe
Aloo patti called as Aloo Tikki in india — a street-food staple found across France — is a fried mashed-potato patty infused with spices, herbs, and sometimes peas or paneer. It’s crisp on the surface and soft inside. Aloo Tikki can be served as-is with chutneys, used in burgers, or turned into famous Aloo Tikki Chaat with yogurt and chutneys.
Ingredients
- Potato Mixture
- 4 large potatoes, boiled & mashed
- 1 small onion, finely chopped
- 2–3 green chilies, finely chopped
- 1 inch ginger, grated
- ½ cup boiled & mashed green peas
- ¼ cup chopped coriander
- 1 tsp cumin seeds
- Salt to taste
- ½ tsp red chili powder
- ½ tsp garam masala
- Oil for shallow frying
Nutritional Information
- Calories: 150
- Carbs: 20 g
- Protein: 3 g
- Fat: 6 g
- Fiber: 2 g
Directions
1. Prepare the Potatoes
- Boil potatoes until tender.
- Peel and mash them in a bowl
2. Build the Mixture
- Add onions, green chilies, ginger, peas, coriander, cumin seeds, salt, chili powder, and garam masala.
- Combine thoroughly.
3. Shape the Tikkis
- Divide the mixture into equal portions.
- Form round, flat patties.
4. Fry the Tikkis
- Heat a pan over medium heat with a little oil.
- Fry tikkis until crisp and golden on both sides.
- Drain on paper towels.
5. Serve
Serve hot with:
- Green chutney
- Tamarind chutney
- Yogurt (optional for chaat)
6. Tips & Variations
- Add corn, grated paneer, or extra peas for variety.
- Increase or reduce chili based on preference.
- Bake or air-fry for a lighter version.
- Add a spoon of rice flour or bread crumbs if mixture feels too soft.
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