The Ultimate Aloo Puri Extravaganza: Irresistible Potato-Filled Indian Bread Delight
Aloo Puri is a classic North Indian comfort meal combining fluffy deep-fried puris with a spicy, flavorful potato filling. Perfect for breakfast, brunch, or festive meals, this dish is universally loved for its satisfying taste and texture.
Prep Time
25 min
Cook Time
25 min
Serving
4
Difficulty
Intermediate
Information About the Recipe
Aloo Puri is a quintessential North Indian dish enjoyed across India for breakfast or brunch. Soft, puffed puris made with whole wheat flour pair perfectly with a spicy, aromatic potato filling. This dish is comforting, full of flavor, and ideal for both everyday meals and special occasions. Its simplicity and bold flavors make it a staple in many Indian households.
Ingredients
- For the Puri
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- Water (as needed to form dough)
- Oil (for deep frying)
- For the Aloo Filling
- 4 large potatoes, boiled and mashed
- 1 onion, finely chopped
- 1–2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves, chopped
- Cooking oil
Nutritional Information
- Calories: 440 kcal
- Carbohydrates: 65 g
- Protein: 8 g
- Fat: 20 g
- Fiber: 5 g
- Sodium: Varies with salt
Directions
1. Prepare the Dough for Puri
- Combine whole wheat flour and salt.
- Add water gradually and knead into a stiff, smooth dough.
- Cover with a damp cloth and rest for 20–30 minutes.
2. Prepare the Aloo Filling
- Heat oil in a pan; add cumin seeds and let them splutter.
- Add onions and sauté until golden.
- Add ginger-garlic paste and green chilies; sauté for 1 minute.
- Add turmeric, red chili powder, and garam masala; mix well.
- Add mashed potatoes and salt; combine thoroughly.
- Cook for a few minutes to blend flavors.
- Garnish with coriander leaves and set aside.
3. Shape and Fry the Puris
- Heat oil in a kadai for deep frying.
- Divide dough into small lemon-sized balls.
- Roll each ball into a small round disc (puri).
- Slide the puri into hot oil and gently press with a slotted spoon to help it puff.
- Fry until golden on both sides.
- Remove and drain on paper towels.
4. Serve
- Serve hot puffed puris with spicy potato filling.
- Pairs well with yogurt, pickle, or chutney.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
