Tartiflette – A Savory French Delight
Tartiflette is a creamy, cheesy, and irresistible French dish made with potatoes, caramelized onions, smoky bacon, and the iconic Reblochon cheese. Perfect for winter comfort meals, dinner parties, or indulgent weekend treats, this Savoyard classic offers rich flavors and a melt-in-the-mouth texture. Discover how to make an authentic Tartiflette at home with simple ingredients and step-by-step instructions.
Tartiflette is a luxurious French potato casserole originating from the Alps, especially the Savoy region. Known for its rich flavor and velvety texture, this dish combines layers of soft boiled potatoes, smoky bacon, sautéed onions, cream, and a generous topping of Reblochon cheese.
When baked, the cheese melts into the potatoes to create a comforting, creamy, and heavenly main course. It is often enjoyed during winter months, especially after a day in the mountains, and pairs beautifully with fresh salad or crusty bread.
Whether you're hosting guests or craving a cozy night-in meal, Tartiflette is the ultimate French comfort food you must try.
Ingredients
- 1 kg potatoes (peeled & sliced)
- 200 g smoked bacon or lardons
- 2 medium onions (sliced)
- 250 g Reblochon cheese (halved horizontally)
- 150 ml heavy cream
- 2 tbsp butter
- 2 cloves garlic (minced)
- Salt & pepper to taste
- Optional: splash of white wine (for authenticity)
Nutritional Information
- Calories: 450–520 kcal
- Carbohydrates: 42g
- Protein: 18g
- Fat: 28g
- Saturated Fat: 15g
- Sodium: 710 mg
- Fiber: 3g
- (Values may vary based on cheese and bacon used.)(Values may vary based on cheese and bacon used.):
Directions
How to Make Authentic French Tartiflette
1. Prepare the Potatoes
Boil the sliced potatoes in salted water until just tender (not mushy). Drain and set aside.
2. Cook the Bacon & Onions
In a pan, melt butter and sauté the bacon until lightly crisp. Add the sliced onions and garlic. Cook until the onions turn soft and golden.
(Optional: Add a small splash of white wine and cook until absorbed.)
3. Layer the Tartiflette
Grease a baking dish and add a layer of potatoes. Add the bacon-onion mixture on top. Drizzle some heavy cream. Continue layering until everything is used.
4. Add the Reblochon Cheese
Place the cheese halves (rind up) on top of the dish. The rind helps create that iconic golden crust.
5. Bake the Dish
Bake at 200°C (392°F) for 25–30 minutes, or until the cheese melts completely and turns beautifully golden and bubbly.
6. Serve Hot
Serve Tartiflette steaming hot with a crisp green salad, crusty bread, or a glass of white wine for the perfect French dining experience.
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