Authentic Homemade Guacamole: Fresh, Flavorful, and Perfectly Balanced
A vibrant, authentic guacamole recipe made with creamy avocados, lime, cilantro, onion, jalapeño, tomatoes, and optional corn and beans. Fresh, customizable, and perfect for chips, tacos, and Mexican dishes.
Prep Time
12 min
Cook Time
min
Serving
4
Difficulty
Easy
This guacamole follows the classic Mexican style—creamy avocado, fresh lime, cilantro, onion, jalapeño, and tomatoes. Optional additions like corn, beans, cumin, and cayenne create texture and depth. Great for gatherings, tacos, bowls, or healthy snacking.
Ingredients
- Avocados
- Lime juice
- Salt
- Red onion
- Tomatoes
- Jalapeño peppers
- Garlic
- Cilantro
- Ground cumin (optional)
- Cayenne pepper (optional)
- Fresh corn kernels (optional)
- Black beans, rinsed and drained (optional)
Nutritional Information
- Calories: 90
- Fat: 7 g
- Carbohydrates: 6 g
- Protein: 1.5 g
- Fiber: 3 g
- Sodium: varies by salt added
Directions
1. Prepare the Avocados
- Halve avocados, remove pits, and scoop flesh into a bowl.
2. Mash the Avocados
- Mash with a fork or masher to your preferred texture.
3. Add Citrus and Seasonings
- Add lime juice and salt; mix.
4. Incorporate Vegetables
- Add chopped red onion, diced tomatoes, chopped jalapeño, garlic, and cilantro.
5. Optional Enhancements
- Add cumin and cayenne for extra spice.
- Fold in corn and black beans for texture and brightness.
6. Mix and Adjust
- Combine gently.
- Taste and adjust lime or salt.
7. Serve
- Chill for 30 minutes.
- Garnish with cilantro or lime.
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