Ultimate Homemade Potato Chips: A Flavorful Journey
A complete guide to crafting crispy, flavorful homemade potato chips in three irresistible styles—classic salted, garlic parmesan, and spicy jalapeño. Learn the techniques, seasonings, and frying tips to elevate your snacking experience with fresh, crunchy chips made right in your kitchen.
Prep Time
15 min
Cook Time
20 min
Serving
5
Difficulty
Easy
This recipe collection teaches three distinct potato chip styles, each delivering a different flavor personality. The base technique—thin slicing, drying, and frying—creates crisp, golden chips, while the seasonings add unique character. These recipes are beginner-friendly and easy to customize with herbs, spices, or cheese.
Ingredients
- Russet potatoes
- Vegetable oil
- Sea salt
- Garlic (minced)
- Parmesan cheese
- Black pepper
- Fresh parsley
- Jalapeño peppers
- Cayenne pepper
- Paprika
Nutritional Information
- Calories: 220
- Fat: 14 g
- Saturated Fat: 3 g
- Carbohydrates: 22 g
- Protein: 4 g
- Sodium: seasoning dependent
Directions
1. Prep the Potatoes
- Wash and thinly slice 4 large russet potatoes using a mandoline or sharp knife.
- Pat slices dry thoroughly.
2. Heat the Oil
- Heat 2 cups vegetable oil to 350°F (175°C) in a deep pot.
3. Fry the Chips
- Fry potato slices in batches for 2–3 minutes, until crisp and golden.
- Drain on paper towels.
4. Classic Salted Potato Chips
- Sprinkle sea salt over hot chips.
- Cool slightly and serve.
5. Garlic Parmesan Potato Chips
- Mix minced garlic, grated Parmesan, salt, and pepper.
- Toss hot chips in mixture.
- Garnish with parsley.
6. Spicy Jalapeño Potato Chips
- Combine chopped jalapeños, cayenne, paprika, and salt.
- Toss hot chips in the seasoning blend.
- Cool before serving.
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