The Perfect Caprese Salad: Fresh, Simple, and Bursting with Italian Flavor
A complete guide to crafting a fresh, authentic Caprese Salad with ripe tomatoes, creamy mozzarella, fragrant basil, rich olive oil, and sweet balsamic glaze. Simple ingredients, balanced flavors, and beautiful presentation.
Prep Time
10 min
Cook Time
min
Serving
3
Difficulty
Easy
A traditional Italian Caprese Salad focuses on perfect ingredients—ripe tomatoes, fresh mozzarella, basil, olive oil, and balsamic glaze. This guide highlights small details that elevate flavor, plus variations like skewers and grilled Caprese.
Ingredients
- Tomatoes
- Fresh mozzarella
- Basil leaves
- Salt
- Black pepper
- Extra virgin olive oil
- Balsamic glaze
Nutritional Information
- Calories: 220
- Fat: 18 g
- Carbohydrates: 6 g
- Protein: 12 g
- Sodium: varies by seasoning
Directions
1. Slice the Base Ingredients
- Slice tomatoes and fresh mozzarella into even, round slices.
2. Arrange the Layers
- Alternate tomato and mozzarella slices on a plate in a circular or linear pattern.
3. Add the Basil
- Tuck basil leaves between each slice. Tear them slightly to intensify aroma
4. Season
- Sprinkle a pinch of salt and black pepper across the arranged slices.
5. Drizzle with Olive Oil
- Generously drizzle high-quality extra virgin olive oil for richness.
6. Add Balsamic Glaze
- Drizzle a thin stream of balsamic glaze over the top to balance sweetness and acidity
7. Garnish and Serve
- Add fresh basil on top for color. Serve immediately for best flavor and freshness.
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