The Ultimate Paneer Bhurji Recipe: Unveiling Aromatic Delights
Paneer Bhurji is a classic North Indian dish prepared with crumbled paneer sautéed in onions, tomatoes, chilies, and aromatic spices. This quick and nutritious recipe is perfect for busy mornings or light meals. Soft, spicy, and full of flavor, it pairs well with roti, paratha, bread, or rice. This guide provides step-by-step instructions along with variations, tips, and serving ideas.
Prep Time
10 min
Cook Time
25 min
Serving
3
Difficulty
Easy
INFORMATION ABOUT THE RECIPE
Paneer Bhurji is a protein-rich, versatile, and quick Indian dish made with crumbled paneer cooked in a masala of onions, tomatoes, chilies, and spices. It is similar to scrambled eggs but completely vegetarian. This dish is popular for breakfast, wraps, and lunchboxes because it cooks fast and tastes delicious with almost anything—bread, parathas, pav, or rice.
Ingredients
- Main
- 250g paneer, crumbled
- 2 tablespoons oil
- 1 onion, finely chopped
- 1–2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 large tomato, finely chopped
- Spices
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Optional Add-Ins
- 1/2 bell pepper, finely chopped
- 1/2 cup green peas
- Garnish
- Fresh coriander leaves
Nutritional Information
- Calories: 300
- Protein: 18g
- Carbohydrates: 10g
- Fat: 22g
- Calcium: Calcium
- Gluten: 0g
Directions
1. Preparation
- Crumble paneer and keep aside.
- Chop onions, tomatoes, chilies, and bell pepper if using.
- Keep spices ready.
2. Sauté the Aromatics
- Heat oil in a pan.
- Add onions and sauté until translucent.
3. Add Spices
- Add green chilies and ginger-garlic paste.
- Sauté 1 minute until the raw smell disappears.
- Add turmeric, red chili powder, and garam masala. Mix well.
4. Cook the Tomatoes
- Add chopped tomatoes and cook until soft and oily around edges
5. Add Paneer
- Reduce heat.
- Add crumbled paneer and salt. Mix gently.
- Add bell pepper and peas if using.
6. Cook the Bhurji
- Cook for 5–7 minutes on low-medium heat until paneer absorbs spices.
7. Garnish & Serve
- Turn off heat.
- Garnish with coriander.
- Serve with roti, naan, pav, or bread. Also great in wraps or sandwiches.
8. TIPS & VARIATIONS
- Add spinach or grated carrots for a healthier version.
- Make it dhaba-style by adding a small spoon of butter at the end.
- For richer taste, use fresh homemade paneer.
- Adjust chilies and chili powder for desired spice level.
- Add kasuri methi for a restaurant-style aroma.
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