Ultimate Chinese Vegetable Fried Rice Recipe: A Flavorful and Quick Stir-fry Delight for Your Dining Pleasure
A quick, aromatic, and vibrant Chinese Vegetable Fried Rice recipe made with fluffy jasmine rice, colorful vegetables, eggs, and savory sauces. Perfect for weeknight dinners, meal prep, or using leftover rice, this stir-fry delivers bold flavors with minimal effort.
Prep Time
20 min
Cook Time
15 min
Serving
4
Difficulty
Easy
This Chinese Vegetable Fried Rice balances soft yet firm grains of jasmine rice with a medley of crisp vegetables, scrambled eggs, and rich umami sauces. Using cold cooked rice ensures the ideal texture, while the combination of soy sauce, oyster sauce, and sesame oil brings depth and authentic flavor. A fast, reliable dish suitable for family meals, lunchboxes, and restaurant-style cravings at home.
Ingredients
- 2 cups cooked and cooled jasmine rice
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers), diced
- 2 eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- Salt and pepper to taste
- Green onions for garnish
Nutritional Information
- Calories: 360 kcal
- Protein: 10 g
- Carbohydrates: 55 g
- Total Fat: 12 g
- Saturated Fat: 2 g
- Fiber: 4 g
- Sugar: 6 g
- Sodium: 1000 mg
Directions
1. Prepare the Rice
- Cook jasmine rice and cool it completely on a tray. Cold rice prevents clumping and yields better stir-fry texture.
2. Heat the Pan
- Place a wok or large skillet over medium-high heat. Add 1 tbsp vegetable oil.
3. Sauté Aromatics
- Add minced garlic and grated ginger. Stir-fry for 1 minute until fragrant.
4. Add Vegetables
- Stir in chopped onions and mixed vegetables. Cook 2–3 minutes until slightly tender but still crisp.
5. Create Space for Eggs
- Push vegetables to one side of the wok.
6. Scramble the Eggs
- Add a small drizzle of oil and pour in beaten eggs. Scramble lightly until just cooked.
7. Combine
- Mix scrambled eggs with the vegetables
8. Add Rice
- Add the cooled jasmine rice. Break any clumps and mix thoroughly
9. Season
- Add soy sauce, oyster sauce, and sesame oil. Mix evenly to coat all ingredients.
10. Adjust Flavor
- Taste and add salt and pepper as needed
11. Finish
- Garnish with chopped green onions and serve hot
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