Ultimate Puttu Recipe Guide: A Taste of South India
Puttu is a traditional South Indian breakfast dish made from steamed rice flour and grated coconut. It’s a cylindrical-shaped steamed rice cake that’s popular in Kerala and Tamil Nadu. This versatile dish can be paired with various accompaniments, making it a delicious and nutritious breakfast option. Here’s a detailed guide on how to make perfect Puttu at home, Ultimate Puttu Recipe Guide: A Taste of South India.
- 1 cup rice flour
- 1/2 cup grated coconut
- Water, as needed
- Salt, to taste
Step 1: Preparing the Rice Flour Mixture
Begin by preparing the rice flour mixture that will form the base of the Puttu.
Substep 1.1: Selecting the Rice Flour
- Choose a good quality, finely ground rice flour for the best results.
Substep 1.2: Mixing Rice Flour with Water
- In a large mixing bowl, add the rice flour.
- Slowly add water little by little and mix with your fingertips until the rice flour resembles a crumbly texture. The texture should be such that when you hold a portion of the mixture in your fist, it should hold its shape.
Step 2: Preparing the Puttu Vessel
Set up the Puttu vessel (Puttu kutti) for steaming.
Substep 2.1: Assembling the Puttu Kutti
- Place the perforated disc at the bottom of the Puttu maker.
- Add a layer of grated coconut.
Step 3: Layering and Steaming the Puttu
Now, let’s layer the rice flour mixture and steam it to form the Puttu.
Substep 3.1: Layering Rice Flour and Coconut
- Alternate layers of the rice flour mixture and grated coconut in the Puttu maker, starting and ending with rice flour.
- Press down gently to ensure even layers.
Substep 3.2: Preparing for Steaming
- Close the top of the Puttu maker.
Substep 3.3: Steaming the Puttu
- Place the Puttu maker over a pot of boiling water or in a steamer.
- Steam for about 8-10 minutes until the Puttu is cooked and holds its shape.
Step 4: Serving the Puttu
Serve the freshly steamed Puttu with a variety of accompaniments.
Substep 4.1: Unmolding the Puttu
- Gently push the steamed Puttu from the Puttu maker onto a plate.
Substep 4.2: Serving Suggestions
- Serve hot with Kadala Curry (black chickpea curry), ripe bananas, or sugar, as per your preference.
Enjoy this traditional South Indian delicacy for breakfast or as a light meal, and savor the unique flavors and textures that Puttu offers. Experiment with different accompaniments to discover your favorite way to enjoy this classic dish!