Ragi Mudde: A Labor of Love from Karnataka's Heart

Ragi Mudde: A Labor of Love from Karnataka’s Heart

Ragi Mudde: A Labor of Love from Karnataka’s Heart


Ragi Mudde is a traditional and nutritious dish from Karnataka, India, made using finger millet flour. It’s known for its health benefits and is a staple in many households. This recipe will guide you through the process of making authentic Ragi Mudde, Ragi Mudde: A Labor of Love from Karnataka’s Heart.

Ragi Mudde: A Labor of Love from Karnataka's Heart
Ragi Mudde: A Labor of Love from Karnataka’s Heart


  • 1 cup ragi flour (finger millet flour)
  • 2-3 cups water
  • Salt to taste


  • Heavy-bottomed saucepan or pot
  • Wooden spatula


1. Preparing the Ragi Mudde Dough

  1. Boiling Water: In a heavy-bottomed saucepan, bring 2-3 cups of water to a rolling boil.
  2. Adding Ragi Flour: Slowly add the ragi flour to the boiling water, stirring continuously to prevent lumps from forming.
  3. Cooking the Dough: Keep stirring the mixture on medium heat until it thickens and starts to leave the sides of the pan. This will form a dough-like consistency.
  4. Kneading the Dough: Once the mixture thickens, remove it from the heat and allow it to cool slightly. Once it’s cool enough to handle, knead the dough until smooth and lump-free.

2. Shaping the Mudde

  1. Forming Balls: Dampen your hands with water to prevent sticking. Take a small portion of the dough and roll it into a smooth, round ball. The size can vary according to your preference.
  2. Creating a Well: Use your thumb to make a small well or depression in the center of the ball. This characteristic well allows for easier consumption.

3. Cooking the Ragi Mudde

  1. Boiling Water: In a separate pot, bring water to a vigorous boil.
  2. Adding Balls: Gently drop the formed ragi balls into the boiling water.
  3. Cooking Time: Allow the balls to cook in boiling water for 10-15 minutes. The balls will rise to the surface when they’re cooked.
  4. Consistency Check: To check if they’re done, insert a skewer or toothpick into the ball. If it comes out clean, the ragi mudde is ready.

4. Serving

  1. Draining and Plating: Carefully remove the cooked ragi balls from the water and drain any excess water. Place the ragi mudde on a serving plate.
  2. Serving Accompaniments: Ragi mudde is traditionally served with a variety of curries like sambar, chutney, or a spicy lentil soup (saaru).
  3. Enjoy Your Ragi Mudde: Break a small portion of the mudde, dip it in your chosen curry, and savor the wholesome flavors of this nutritious and traditional dish.


  • Adjust the water quantity to achieve the desired consistency of the dough.
  • It’s essential to knead the dough well to avoid lumps and achieve a smooth texture.
  • The well in the mudde helps in holding the accompanying curry and aids in eating.


Ragi mudde is a simple yet nutritious dish that can be a great addition to your meals. With this recipe, you can enjoy the authentic taste of Karnataka in the comfort of your home. Enjoy the health benefits of finger millet while savoring this traditional Indian dish!

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