The Ultimate Homemade Vegetable Samosas Recipe: A Taste of Perfection

Welcome to the world of extraordinary flavors and aromatic spices! Embark on a culinary journey as we present to you the epitome of Indian street food – the Ultimate Homemade Vegetable Samosas. Prepare to tantalize your taste buds with the perfect blend of crispiness, warmth, and a burst of spices that define the essence of Indian cuisine, The Ultimate Homemade Vegetable Samosas Recipe: A Taste of Perfection.

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup oil
• 1/2 teaspoon salt
• Water for kneading

For the Filling:

• 2 large potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1 medium-sized onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon grated ginger
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil for cooking

For Frying:

• Oil for deep frying

Instructions:

Step 1: Prepare the Dough

1. In a mixing bowl, combine the all-purpose flour, salt, and oil.
2. Gradually add water and knead to form a firm, smooth dough.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Filling

1. Heat 2 tablespoons of oil in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions, green chilies, and grated ginger. Sauté until the onions turn golden brown.
4. Stir in mashed potatoes, boiled peas, garam masala, coriander powder, turmeric powder, and salt. Cook for 2-3 minutes. Remove from heat and let the filling cool.

Step 3: Prepare the Samosas

1. Divide the rested dough into equal-sized balls and roll each ball into a thin oval or circle.
2. Cut the rolled dough in half to form two semi-circles.
3. Fold each semi-circle to create a cone shape and seal the edges using a little water.
4. Fill each cone with the prepared potato-pea mixture, leaving some space at the top.
5. Fold and seal the top edge to encase the filling, forming a triangle shape.

Step 4: Deep Fry the Samosas

1. Heat oil in a deep pan or skillet over medium heat for frying.
2. Once the oil is hot, carefully slide the prepared samosas into the oil.
3. Fry the samosas until they turn golden brown and crisp, turning them occasionally for even frying.
4. Remove the fried samosas and drain excess oil on paper towels.

Step 5: Serve and Enjoy

1. Serve hot samosas with green chutney, tamarind chutney, or your favorite dipping sauce.
2. Enjoy these delicious homemade vegetable samosas as a snack or appetizer!

Enjoy making and savoring these homemade vegetable samosas! If you have any other recipe requests or need further assistance, feel free to ask.