Guacamole is a classic Mexican dip made primarily from ripe avocados. It’s known for its creamy texture and vibrant flavors. This simple and authentic guacamole recipe will surely be a hit at your next gathering or as a tasty snack, The Ultimate Guacamole Experience: Crafted with Love and Flavor.
- 4 ripe avocados
- 1 lime (juiced)
- 1 medium red onion (finely chopped)
- 2-3 ripe tomatoes (deseeded and diced)
- 1-2 jalapeño peppers (seeded and finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- Salt to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 cup fresh corn kernels
- 1/2 cup black beans (rinsed and drained)
Step 1: Prepare the Avocados
- Cut the Avocados: Cut the avocados in half and remove the pit. Scoop the avocado flesh into a mixing bowl using a spoon.
Step 2: Mash the Avocados
- Mash the Avocados: Using a fork or potato masher, mash the avocado until it reaches your desired consistency (chunky or smooth).
Step 3: Add Citrus and Seasonings
- Squeeze Lime Juice: Squeeze the juice of one lime over the mashed avocados to prevent browning.
- Season with Salt: Add salt to taste and mix well.
Step 4: Incorporate Vegetables
- Add Red Onion: Mix in the finely chopped red onion.
- Include Tomatoes: Gently fold in the diced tomatoes.
- Add Jalapeño Peppers: Incorporate the chopped jalapeño peppers for a spicy kick.
- Include Garlic and Cilantro: Add minced garlic and chopped cilantro to the mixture.
Step 5: Optional Enhancements
- Spice it Up (Optional): If desired, add ground cumin and cayenne pepper for an extra layer of flavor and spice.
- Add Corn and Beans (Optional): For added texture and flavor, fold in fresh corn kernels and rinsed black beans.
Step 6: Mix and Adjust
- Mix Well: Gently mix all the ingredients until well combined and flavors are blended.
- Adjust Seasoning: Taste and adjust salt or lime juice according to your preference.
Serving and Presentation
- Chill and Serve: Refrigerate the guacamole for at least 30 minutes to allow flavors to meld. Serve chilled.
- Garnish (Optional): Garnish with additional chopped cilantro or a slice of lime before serving.
This authentic guacamole recipe is a perfect blend of creamy avocados, zesty lime, and a medley of fresh vegetables. Enjoy it as a dip with tortilla chips, as a topping for tacos, or a flavorful accompaniment to your favorite Mexican dishes.