The Ultimate Chole Bhature Recipe Collection

The Ultimate Chole Bhature Recipe Collection


Chole Bhature is a beloved North Indian dish that combines spicy chickpea curry (chole) with deep-fried bread (bhature). It’s a flavorful and hearty meal that’s perfect for breakfast, lunch, or dinner. In this recipe collection, we’ll guide you through creating the perfect Chole Bhature, covering every element from scratch, The Ultimate Chole Bhature Recipe Collection.

The Ultimate Chole Bhature Recipe Collection
The Ultimate Chole Bhature Recipe Collection

1. Chole (Spicy Chickpea Curry)

Ingredients for Chole Bhature:

  • 2 cups dried chickpeas, soaked overnight
  • 2 large onions, finely chopped
  • 2 tomatoes, pureed
  • 3-4 green chilies, finely chopped
  • 1 inch ginger, grated
  • 4-5 cloves of garlic, minced
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Cooking Chickpeas:
    • Drain the soaked chickpeas and cook them in a pressure cooker with enough water and a pinch of salt for about 3-4 whistles, or until they are tender. Set aside.
  2. Preparing Curry Base:
    • Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
    • Add green chilies, ginger, and garlic. Sauté for a minute.
    • Add tomato puree and cook until the oil separates.
  3. Spices and Chickpeas:
    • Add coriander powder, cumin powder, red chili powder, turmeric powder, and garam masala. Cook the spices for a few minutes.
    • Add cooked chickpeas and mix well. Cook for 5-7 minutes, mashing some chickpeas lightly.
  4. Adjust Consistency and Seasoning:
    • Add water to achieve your desired curry consistency. Adjust salt and spice levels to your taste.
    • Let it simmer on low heat for about 15-20 minutes to allow flavors to meld. Garnish with fresh coriander leaves.

2. Bhature (Fried Bread)

Ingredients for Chole Bhature:

  • 2 cups all-purpose flour
  • 1/2 cup semolina (sooji)
  • 1/2 cup yogurt
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • Salt to taste
  • Water (as needed)
  • Oil for frying


  1. Preparing Dough:
    • In a mixing bowl, combine all-purpose flour, semolina, yogurt, baking soda, sugar, and salt.
    • Slowly add water and knead to form a soft, pliable dough. Cover and let it rest for 2-3 hours.
  2. Dividing and Shaping:
    • Divide the dough into small lemon-sized balls. Roll each ball into a smooth ball between your palms.
  3. Rolling and Frying:
    • Heat oil in a deep frying pan on medium heat.
    • Roll each ball into a circle of about 6-7 inches in diameter.
    • Carefully slide the rolled dough into the hot oil and fry until it puffs up and turns golden brown on both sides.
  4. Draining and Serving:
    • Remove the bhature using a slotted spoon and place them on paper towels to remove excess oil.
    • Serve hot with the spicy chickpea curry (chole) and enjoy the classic Chole Bhature.


Now that you have the recipe for making the delicious Chole Bhature, get ready to tantalize your taste buds with this delightful North Indian specialty. Enjoy the hearty combination of spicy chickpea curry and crispy fried bread in the comfort of your home!

Add a Comment

Your email address will not be published. Required fields are marked *