Authentic Indian Samosa Recipes for Every Taste Bud

Authentic Indian Samosa Recipes for Every Taste Bud

Introduction:

Samosa, a beloved Indian street food, is a crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, peas, and other flavorful ingredients. In this recipe collection, we will explore three different variations of samosas, each with its own unique twist and taste. Get ready to embark on a delightful culinary journey! , Authentic Indian Samosa Recipes for Every Taste Bud.

1. Classic Potato and Pea Samosa

Ingredients:

• 2 large potatoes, boiled and diced
• 1 cup green peas, cooked
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves, chopped
• Samosa wrappers or phyllo pastry sheets
• Oil for frying

Instructions:

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in green chilies and ginger-garlic paste. Cook for a minute.
4. Add the diced potatoes and green peas. Mix well.
5. Incorporate garam masala, ground coriander, turmeric powder, and salt. Cook for a few minutes.
6. Remove from heat and add fresh coriander leaves. Allow the filling to cool.
7. Prepare samosa wrappers by cutting the sheets into triangles and sealing the edges with water.
8. Fill each triangle with the prepared potato and pea mixture and fold into samosa shapes.
9. Heat oil in a deep pan and deep-fry the samosas until golden brown and crisp.
10. Serve hot with mint chutney or tamarind chutney.

2. Paneer and Spinach Stuffed Samosa

Ingredients:

• 200g paneer, crumbled
• 1 cup spinach, blanched and chopped
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves, chopped
• Samosa wrappers or phyllo pastry sheets
• Oil for frying

Instructions:

1. Sauté cumin seeds in a pan with a little oil until they crackle.
2. Add chopped onions and cook until translucent.
3. Stir in green chilies and ginger-garlic paste. Cook for a minute.
4. Add crumbled paneer and blanched spinach. Mix well.
5. Season with garam masala, ground coriander, turmeric powder, and salt. Cook for a few minutes.
6. Remove from heat and add fresh coriander leaves. Allow the filling to cool.
7. Follow the same steps for preparing samosa wrappers and shaping the samosas as in the classic samosa recipe.
8. Deep-fry the samosas until golden brown and crispy.
9. Serve hot with mint chutney or yogurt dip.

3. Meat-filled Spiced Samosa

Ingredients:

• 250g minced meat (chicken, lamb, or beef)
• 1 tablespoon oil
• 1 medium onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves, chopped
• Samosa wrappers or phyllo pastry sheets
• Oil for frying

Instructions:

1. Heat oil in a pan and sauté chopped onions until golden brown.
2. Add green chilies and ginger-garlic paste. Cook for a minute.
3. Incorporate the minced meat and cook until browned.
4. Add garam masala, ground coriander, turmeric powder, and salt. Cook until the meat is fully cooked and the mixture is dry.
5. Remove from heat and add fresh coriander leaves. Allow the filling to cool.
6. Prepare samosa wrappers and shape the samosas following the same steps as the previous recipes.
7. Deep-fry the samosas until golden brown and crispy.
8. Serve hot with mint chutney or a tangy sauce.

These samosa recipes are sure to be a hit at your next gathering. Enjoy the burst of flavors and the crispy goodness in every bite!