Ultimate Sabudana Khichdi Recipes for Every Occasion

Sabudana Khichdi is a delightful and wholesome Indian dish made with tapioca pearls, typically enjoyed during fasting or as a light meal. Today, we’ll explore three variations of Sabudana Khichdi to suit different tastes and occasions, Ultimate Sabudana Khichdi Recipes for Every Occasion.

Recipe 1: Classic Sabudana Khichdi

Ingredients:

• 1 cup sabudana (tapioca pearls)
• 2 medium-sized potatoes, boiled and chopped
• 1/2 cup roasted peanuts, coarsely ground
• 2-3 green chilies, chopped
• 1 teaspoon cumin seeds
• 2 tablespoons ghee (clarified butter)
• A handful of fresh coriander leaves, chopped
• Salt to taste
• Lemon juice for garnish
• Grated coconut for garnish

Instructions:

1. Prepare Sabudana:
   • Rinse the sabudana in cold water 2-3 times until the water runs clear.
   • Soak the sabudana in enough water to cover them completely for 4-5 hours or overnight.
2. Drain and Fluff:
   • After soaking, drain excess water from the sabudana using a colander.
   • Gently fluff the soaked sabudana using a fork to avoid clumps.
3. Roast Peanuts:
   • Dry roast peanuts in a pan until they turn golden brown. Allow them to cool, then coarsely grind them.
4. Sauté Aromatics:
   • Heat ghee in a pan, add cumin seeds, and let them splutter.
   • Add chopped green chilies and sauté for a minute.
5. Add Potatoes and Sabudana:
   • Add the boiled and chopped potatoes to the pan, and sauté for a few minutes.
   • Add the fluffed sabudana and mix well. Cook for about 4-5 minutes on medium heat.
6. Season and Garnish:
   • Stir in the coarsely ground peanuts, salt, and fresh coriander leaves. Mix well.
   • Turn off the heat and garnish with grated coconut and a squeeze of lemon juice.
7. Serve:
   • Serve hot, garnished with more coriander leaves and grated coconut.

Recipe 2: Spicy Masala Sabudana Khichdi

Ingredients:

• 1 cup sabudana (tapioca pearls)
• 2 medium-sized potatoes, boiled and cubed
• 1/2 cup roasted peanuts, coarsely ground
• 2-3 green chilies, finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 2 tablespoons ghee (clarified butter)
• A handful of curry leaves
• Fresh coriander leaves for garnish
• Salt to taste
• Lemon juice for garnish

Instructions:

1. Prepare Sabudana:
   • Follow the same steps as mentioned in Recipe 1 to soak and prepare the sabudana.
2. Roast Peanuts:
   • Dry roast peanuts and coarsely grind them. Set aside.
3. Temper Aromatics:
   • Heat ghee in a pan, add mustard seeds, and let them splutter.
   • Add green chilies and curry leaves, sauté for a minute.
4. Add Potatoes and Spices:
   • Add boiled potatoes, turmeric powder, and red chili powder. Mix well.
5. Add Sabudana and Peanuts:
   • Add the soaked sabudana and ground peanuts. Mix until well combined.
6. Season and Garnish:
   • Season with salt and stir in some chopped coriander leaves.
   • Garnish with fresh coriander leaves and a squeeze of lemon juice.
7. Serve:
   • Serve hot, and enjoy this spicy and flavorful Sabudana Khichdi.

Recipe 3: Nutty and Fruity Sabudana Khichdi

Ingredients:

• 1 cup sabudana (tapioca pearls)
• 2 medium-sized bananas, ripe and mashed
• 1/2 cup roasted peanuts, coarsely ground
• 1/2 cup mixed dry fruits (almonds, cashews, raisins), chopped
• 2-3 tablespoons honey or jaggery (adjust to taste)
• 1 teaspoon cardamom powder
• 2 tablespoons ghee (clarified butter)
• Fresh mint leaves for garnish
• Salt to taste

Instructions:

1. Prepare Sabudana:
   • Follow the soaking and preparation steps from Recipe 1.
2. Roast Peanuts and Dry Fruits:
   • Dry roast peanuts and mixed dry fruits. Chop them coarsely and set aside.
3. Combine Ingredients:
   • In a mixing bowl, combine the soaked sabudana, mashed bananas, roasted peanuts, and chopped dry fruits.
4. Sweeten and Flavor:
   • Add honey or jaggery for sweetness and cardamom powder for flavor. Mix well.
5. Add Ghee and Mix:
   • Heat ghee in a pan and pour it over the mixture. Mix thoroughly.
6. Season and Garnish:
   • Season with a pinch of salt and garnish with fresh mint leaves.
7. Serve:
   • Serve at room temperature, garnished with additional dry fruits if desired.

Enjoy these three delightful variations of Sabudana Khichdi, perfect for any occasion! Each recipe offers a unique twist to suit different tastes and preferences. Happy cooking!