Aloo Gobi recipe! Aloo Gobi is a popular North Indian dish made with potatoes (aloo) and cauliflower (gobi). It’s a delicious and comforting vegetarian curry that’s perfect for any meal. Let’s break down the recipe into sections with headings and subheadings, The Ultimate Aloo Gobi Recipe: A Flavorful Twist on a Classic Indian Delicacy!.
Classic Aloo Gobi Recipe
Ingredients:
- 2 cups cauliflower florets
- 2 medium-sized potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2-3 green chilies, slit
- 1-inch ginger, grated
- 4-5 cloves of garlic, minced
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- Salt to taste
- Fresh coriander leaves for garnishing
- 3 tbsp oil
- Water as needed
Instructions:
1. Prepping the Vegetables:
a. Cut the cauliflower into small florets.
b. Peel and dice the potatoes into small cubes.
2. Parboiling the Vegetables:
a. In a large pot, bring water to a boil and add a pinch of salt.
b. Add cauliflower florets and potato cubes.
c. Boil for about 5-6 minutes until slightly tender but not fully cooked.
d. Drain the water and set aside the parboiled vegetables.
3. Sautéing the Aloo Gobi:
a. Heat 2 tablespoons of oil in a large pan over medium heat.
b. Add cumin seeds and let them splutter.
c. Add the finely chopped onions and sauté until golden brown.
d. Stir in the grated ginger, minced garlic, and green chilies. Sauté for 2 minutes.
4. Adding the Spices:
a. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
b. Stir in the chopped tomatoes and cook until they turn soft and oil starts to separate.
5. Cooking the Vegetables:
a. Add the parboiled cauliflower florets and potatoes to the pan. Mix to coat with the spices.
b. Season with salt and cook on low heat for about 15-20 minutes, stirring occasionally. If needed, sprinkle a little water to prevent sticking.
6. Garnishing and Serving:
a. Once the vegetables are cooked through and tender, garnish with freshly chopped coriander leaves.
b. Serve hot with chapatis, naan, or rice.
Tips:
- Adjust the spice levels according to your preference by varying the amount of chili powder.
- You can add peas or other vegetables for extra flavor and nutrition.
- Experiment with the spices to suit your taste; Aloo Gobi can be customized to your liking!
Enjoy your homemade Aloo Gobi! Feel free to make any adjustments based on your taste preferences.