Luscious Lemon Bars: The Ultimate Citrus Extravaganza for Sweet-and-Tart Aficionados

Introduction:

Lemon bars are a delightful combination of tartness and sweetness, making them a perfect treat for citrus lovers. This recipe will guide you through creating these zesty lemon bars step by step, ensuring a burst of refreshing flavor in every bite, Luscious Lemon Bars: The Ultimate Citrus Extravaganza for Sweet-and-Tart Aficionados.

Ingredients:

For the Crust:

1. 1 cup all-purpose flour
2. 1/2 cup unsalted butter, softened
3. 1/4 cup powdered sugar
4. Pinch of salt

For the Lemon Filling:

1. 1 1/2 cups granulated sugar
2. 1/4 cup all-purpose flour
3. 4 large eggs
4. 2/3 cup freshly squeezed lemon juice (about 3-4 lemons)
5. Zest of 1 lemon
6. Powdered sugar for dusting

Equipment:

1. 9×9-inch baking pan
2. Mixing bowls
3. Electric mixer
4. Zester
5. Juicer
6. Parchment paper

Procedure:

Step 1: Preparing the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened butter, powdered sugar, flour, and a pinch of salt. Mix until the dough comes together.
3. Press the dough into the bottom of the 9×9-inch baking pan lined with parchment paper, creating an even layer.
4. Bake the crust in the preheated oven for about 20 minutes, or until lightly golden. Remove and set aside.

Step 2: Making the Lemon Filling:

1. In a separate bowl, whisk together the granulated sugar and flour.
2. Add the eggs, one at a time, and whisk until smooth.
3. Stir in the freshly squeezed lemon juice and lemon zest until well combined.
4. Pour the lemon filling over the baked crust.

Step 3: Baking the Lemon Bars:

1. Place the pan back in the oven and bake for 25-30 minutes, or until the lemon filling is set and slightly firm to the touch.
2. Allow the lemon bars to cool completely in the pan on a wire rack.

Step 4: Cutting and Serving:

1. Once cooled, lift the lemon bars using the parchment paper and transfer them to a cutting board.
2. Dust the top with powdered sugar and cut into squares or bars.
3. Serve the lemon bars and enjoy the tangy, sweet goodness!

Note:

• Store any leftover lemon bars in an airtight container in the refrigerator for up to 3-4 days. Bring to room temperature before serving for the best taste and texture.