Crafting Cornish Pasties with Love: An Ultimate Recipe for Hearty Delights

Introduction:

Cornish pasties are traditional hand-held pies hailing from Cornwall, England. These savory treats are packed with hearty fillings and encased in a flaky pastry crust. Follow this detailed recipe to create a taste of Cornwall in your own kitchen, Crafting Cornish Pasties with Love: An Ultimate Recipe for Hearty Delights.

Ingredients:

For the Pastry:

• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup unsalted butter, cold and cubed
• 1/2 cup ice-cold water

For the Filling:

• 1 lb (450g) beef skirt or chuck, diced
• 1 lb (450g) russet potatoes, peeled and diced
• 1/2 cup rutabaga (swede), peeled and diced
• 1/2 cup onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

Part 1: Making the Pastry

1. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter.
2. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse breadcrumbs.
3. Gradually add the ice-cold water and mix until the dough comes together.
4. Divide the dough into four equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Part 2: Preparing the Filling

5. In a separate bowl, mix the diced beef, potatoes, rutabaga, chopped onion, and parsley. Season with salt and pepper to taste.

Part 3: Assembling the Pasties

6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Take one of the pastry discs and roll it out on a floured surface to about 8-10 inches in diameter.
8. Place a portion of the filling mixture on one-half of the pastry round, leaving a border around the edge.
9. Fold the other half of the pastry over the filling to create a semi-circle shape.
10. Crimp the edges to seal the pasty. You can use a fork or pinch the edges with your fingers.
11. Repeat this process for the remaining pastry discs and filling.

Part 4: Baking the Pasties

12. Place the pasties on the prepared baking sheet.
13. Beat an egg and brush it over the tops of the pasties for a golden finish.
14. Bake in the preheated oven for 45-50 minutes or until the pasties are golden brown and the filling is cooked through.
15. Remove from the oven and let them cool for a few minutes.

Serve and Enjoy:

Your homemade Cornish pasties are ready to be enjoyed! These make for a perfect lunch, snack, or picnic treat. The golden, flaky crust and flavorful filling are sure to delight your taste buds.

Note: Cornish pasties can be made with various fillings, so feel free to get creative with your favorite ingredients. Enjoy your culinary journey to Cornwall!