Cooking with Love: The Ultimate Pasta Primavera Recipe

Introduction

Pasta Primavera is a classic Italian pasta dish that celebrates the flavors of spring with an abundance of fresh, seasonal vegetables. This recipe combines colorful veggies, al dente pasta, and a creamy sauce for a dish that’s both delicious and visually stunning, Cooking with Love: The Ultimate Pasta Primavera Recipe.

Ingredients

For the Pasta:

• 12 ounces (340g) of your favorite pasta (e.g., fettuccine or linguine)
• Salt for pasta water

For the Primavera Sauce:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, sliced into thin strips
• 1 cup cherry tomatoes, halved
• 1 cup asparagus, cut into 2-inch pieces
• 1 cup broccoli florets
• 1/2 cup green peas
• Salt and black pepper to taste
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped

Instructions

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente.
3. Drain the pasta and set it aside.

Step 2: Sauté the Aromatics

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add minced garlic and chopped onions. Sauté for 2-3 minutes until the onions become translucent and the garlic is fragrant.

Step 3: Cook the Vegetables

1. Add the sliced red and yellow bell peppers, asparagus, zucchini, broccoli, and green peas to the skillet.
2. Sauté for 5-7 minutes, or until the vegetables are tender but still crisp.
3. Stir in the cherry tomatoes and cook for an additional 2 minutes.
4. Season with salt and black pepper to taste.

Step 4: Create the Creamy Sauce

1. Pour in the heavy cream and grated Parmesan cheese. Stir well.
2. Cook for 2-3 minutes until the sauce thickens and the cheese is fully melted.

Step 5: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet with the creamy vegetable sauce.
2. Toss everything together until the pasta is well coated.

Step 6: Add Fresh Herbs

1. Remove the skillet from heat and stir in the chopped basil and parsley.
2. Adjust the seasoning with more salt and pepper if needed.

Serving

• Serve your Pasta Primavera hot, garnished with extra Parmesan cheese and fresh basil leaves if desired.

Conclusion

Pasta Primavera is a delightful and satisfying dish that celebrates the vibrant flavors of spring and summer. It’s a perfect choice for a weeknight dinner or a special occasion. Enjoy this fresh, creamy, and veggie-packed Italian classic!