Ultimate Chinese Vegetable Fried Rice Recipe: A Flavorful and Quick Stir-fry Delight for Your Dining Pleasure

Introduction

Vegetable Fried Rice is a classic and versatile Chinese dish that’s loved by many for its flavorful blend of tender vegetables, fluffy rice, and savory sauces. This dish is not only delicious but also a great way to use up leftover rice and create a quick, satisfying meal. In this recipe, we’ll guide you through the steps to create a perfect Vegetable Fried Rice that’s both easy to make and packed with vibrant flavors. With a medley of colorful vegetables, aromatic spices, and the right balance of sauces, this dish will become a staple in your home-cooked Chinese cuisine. Let’s dive into the details and make a delicious Vegetable Fried Rice that will leave your taste buds craving for more.

Ingredients:

• 2 cups cooked and cooled jasmine rice
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (carrots, peas, bell peppers), diced
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Prepare the Rice:

• Cook jasmine rice according to package instructions. Once cooked, spread it on a tray to cool completely. Cold rice works best for fried rice as it prevents it from becoming mushy during stir-frying.

2. Preheat the Wok or Pan:

• Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and let it heat up.

3. Sauté the Aromatics:

• Add minced garlic and grated ginger to the hot oil. Sauté for a minute until aromatic.

4. Add Chopped Vegetables:

• Add the chopped onions and mixed vegetables to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

5. Push Vegetables to One Side:

• Push the vegetables to one side of the wok, creating a space for the eggs.

6. Scramble the Eggs:

• Add a little more oil to the empty side of the wok and pour in the beaten eggs. Quickly scramble them until cooked but still slightly moist.

7. Combine Vegetables and Eggs:

• Mix the scrambled eggs with the sautéed vegetables.

8. Add Cooked Rice:

• Add the cooked and cooled jasmine rice to the wok. Break up any clumps and stir well to combine with the vegetables and eggs.

9. Season the Fried Rice:

• Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Mix well to ensure the sauce is evenly distributed.

10. Season with Salt and Pepper:

• Taste the fried rice and adjust the seasoning with salt and pepper according to your preference.

11. Garnish and Serve:

• Garnish the Vegetable Fried Rice with chopped green onions. Serve hot and enjoy!

Feel free to modify the recipe according to your preferences and dietary requirements. Enjoy your homemade Chinese Vegetable Fried Rice!