Crepes with Love

Crafting Ultimate Sweet and Savory Crepe Recipes

Billy Rogers

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Crepes are a delightful and versatile dish that can be enjoyed in a multitude of ways. 


Savory Crepe Recipes

Spread a generous amount of Nutella on the center of each crepe, add sliced strawberries, and fold the crepe in half and then in half again to form a triangle.

100% yummy and healthy without the calories to weigh you down.


Health benefits

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Veggie Facts: Sangria Artichoke

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01 25% daily serving of Vitamin C

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02 Chock full of iron

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03 Loaded with B12

Sangria Artichoke, Mint, Lemon and Rice

A fresh summer salad but for winter. Comfort food at its best.

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Prep Time: 20 Min

1 ½ cups chicken stock 2 tsp olive oil 1 onion 2 garlic cloves 1 cup rice 2 tsp salt 1/4 tsp curry powder 12 olives 2 artichoke hearts 1 celery stalk

Cook Time: 20 Min


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Step 1

Combine the Dry Ingredients: In a mixing bowl, whisk together the flour, salt, and sugar (if making sweet crepes).

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Step 2

Mix Wet Ingredients: In a separate bowl, whisk the eggs and then add the milk, melted butter, and vanilla extract (if making sweet crepes). Mix until well combined.

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Step 3

Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, whisking continuously until you have a smooth, lump-free batter. Let it rest for at least 30 minutes to allow the flour to hydrate.

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Step 4

Heat the Pan: Heat a non-stick skillet or crepe pan over medium-high heat and lightly grease it with butter or oil.

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Recipes for other Trendy Veggies

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01 Sunchoke Salad with Raisins

02 Fall Squash Stew

03 Steamed Okra with Tiger Bite Sauce