Crepes are a delightful and versatile dish that can be enjoyed in a multitude of ways.
Spread a generous amount of Nutella on the center of each crepe, add sliced strawberries, and fold the crepe in half and then in half again to form a triangle.
100% yummy and healthy without the calories to weigh you down.
01 25% daily serving of Vitamin C
02 Chock full of iron
03 Loaded with B12
A fresh summer salad but for winter. Comfort food at its best.
Prep Time: 20 Min
1 ½ cups chicken stock 2 tsp olive oil 1 onion 2 garlic cloves 1 cup rice 2 tsp salt 1/4 tsp curry powder 12 olives 2 artichoke hearts 1 celery stalk
Cook Time: 20 Min
Combine the Dry Ingredients: In a mixing bowl, whisk together the flour, salt, and sugar (if making sweet crepes).
Mix Wet Ingredients: In a separate bowl, whisk the eggs and then add the milk, melted butter, and vanilla extract (if making sweet crepes). Mix until well combined.
Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, whisking continuously until you have a smooth, lump-free batter. Let it rest for at least 30 minutes to allow the flour to hydrate.
Heat the Pan: Heat a non-stick skillet or crepe pan over medium-high heat and lightly grease it with butter or oil.